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From the Glenhope Vineyard on the north-west tip of the Macedon Ranges, where 30-year-old vines dig into decomposed granite soils farmed by James & Marlin Gevergizian and Scott Harrington. De-stemmed into open vats, wild-fermented with indigenous yeast, then aged 16 months in seasoned oak.
A medium-light bodied Cabernet with cool-climate vibes: cassis, blackcurrant, anise and violets. Bright and approachable now, but if you’ve got the patience, it will only get better with time.
Free shipping on all orders over $300.
From the Glenhope Vineyard on the north-west tip of the Macedon Ranges, where 30-year-old vines dig into decomposed granite soils farmed by James & Marlin Gevergizian and Scott Harrington. De-stemmed into open vats, wild-fermented with indigenous yeast, then aged 16 months in seasoned oak.
A medium-light bodied Cabernet with cool-climate vibes: cassis, blackcurrant, anise and violets. Bright and approachable now, but if you’ve got the patience, it will only get better with time.
Free shipping on all orders over $300.